Welcome to the MOSL Book Challenge


Showing posts with label food history. Show all posts
Showing posts with label food history. Show all posts

Wednesday, January 13, 2021

The Story of More: How We Got to Climate Change and Where We Go From Here by Hope Jahren

I read this book because someone recommended it, saying "I had no idea the government collects so much data!" *me, nodding fiercely*

Am I a nerd? Yes. Yes I am. 

I felt like I was taking a crash course on climate science, world history, and consumerism.

This book made me cry, it is not a happy read, but it's a good one. 

I almost want to go back to vegeterianism.

(Ignore me while I turn down the thermostat)

208 pages

Tuesday, April 3, 2018

Stirring Words: Reflections and Recipes from a Harte Appetite

 Stirring Words: Reflections and Recipes from a Harte Appetite
by Thomas B. Harte
Pages: 408
Stars: 4 out of 5

For more than ten years Tom Harte has been writing essays about his reflections on cuisine and life for the Southeast Missourian, the largest newspaper between St. Louis and Memphis. The best of these essays have been collected in this book. The topics and their attached recipes are diverse. Some essays deal with the history of food, others address culinary questions and facts, while others pay homage to great gourmets such as Thomas Jefferson and Julia Child. There is something to savor and to ponder here for everyone.