by Thomas B. Harte
Pages: 408
Stars: 4 out of 5
For more than ten years Tom Harte has been writing essays about his reflections on cuisine and life for the Southeast Missourian, the largest newspaper between St. Louis and Memphis. The best of these essays have been collected in this book. The topics and their attached recipes are diverse. Some essays deal with the history of food, others address culinary questions and facts, while others pay homage to great gourmets such as Thomas Jefferson and Julia Child. There is something to savor and to ponder here for everyone.
