Welcome to the MOSL Book Challenge


Monday, June 11, 2012

High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris


(Posted for Paul Mathews)

From Africa to present day chefs Soul Food has a long and interesting history. Great book that is hard to talk about. Fusion is one word to describe this journey to other countries.

Audio: 9 hrs. 45 min.
Print: 304 pages

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