Wildcrafted
Fermentation: Exploring, Transforming, and Preserving the Wild
Flavors of Your Local Terroir.
By Pascal Baudar. 2020. Chelsea Green Publishing (ARC eBook).
A colorful and informative foray into fermentation. I was looking
forward to learning recipes beyond kombucha and traditional
sauerkraut and boy does this book deliver.
304 pages
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